Join us to celebrate the Past, Present and Future of Dame Allan’s at this year’s Allanian Society Dinner. The dinner is the first event in a week of dedication for the new Jubilee Building and we will welcome Allanian Society President, Bryan Sanderson CBE, as guest speaker. 

Optional tours can be booked ahead of a drinks reception in the Jubilee Building, followed by a locally-sourced three course meal in the Newsom Hall.

Partners are welcome; for group bookings please contact development@dameallans.co.uk. 

There is a £1 per year of service discount for staff and former staff. Please contact Katherine Leonard to book.

Dinner Menu

Starter

Game terrine

or

Beetroot falafel with tahini

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Main course

Poached lamb shank on a bed of mashed potatoes, redcurrant jus and seasonal vegetables

or

Salmon fillet served with seasoned potatoes and vegetables

or

Vegan butternut squash stuffed with mediterranean vegetables and basil

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Dessert

Sticky toffee pudding with Northumbrian cream

followed by

Northumbrian cheese board

Ticket price of £35 (£25 for under 25s) includes a welcome drink and table wine. There will be a cash bar (cash only) for additional drinks.